(WSVN) - They’re a delicious side dish for a Caribbean-style dinner, or the perfect snack. Yuca fries — and dip — are what’s cooking today, as we grab a bite with Belkys.

These healthy baked yuca fries are bursting with flavor! After baking, the yuca (or cassava) fries are tossed in fresh parsley, parmesan cheese, and truffle oil. You want to boil your yuca fries first ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

French fries are always a great side for many meals and sometimes they're just great alone with dipping sauce. Cookbook author Erika Schlick has a great recipe on how to make Oven Baked Yuca Fries ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

Bring a large pot of water to a boil in a large saucepan. Add the yucca and blanch until just tender, about 3 minutes. Remove from heat, drain, and pat dry. Meanwhile, whisk together in a small bowl ...

Camila Alves McConaughey's 3-ingredient side dish was gone before she could even get it on the table There's one dish that Camila Alves McConaughey makes that she can barely keep in the house. The ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of yuca fries with a small bowl of pickled vegetables. - Roberto Machado Noa/Getty Images The next time you're looking for ...