Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

Make an irresistible dinner tonight that'll have the family craving & begging for it weekly! This comforting and zesty Beef ...

Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown all over. Remove the tofu and keep warm. Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...

Return the egg and prawns to the wok and stir to combine. To serve, evenly divide the pad Thai among four bowls. Sprinkle with coriander and a squeeze of lime.

Enjoy fried rice, wok sautés, curries ... And don't forget the staple Thai delicacies of Pad Thai, Green Curry and much more! Located off of North Academy Boulevard, Chaang Thai provides ...