Whether you've whipped up your own easy no-churn ice cream or just picked up a store-bought pie, there's possibly no better topping than a big dollop of light and airy whipped cream. While you could ...

Discover a creative twist on a classic dessert with this coffee-spiced pumpkin pie recipe, featuring a pour-over V60 coffee ...

Scripps News food and wellness contributor Jessica DeLuise shows how easy it is to ditch the can and make homemade whipped ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

Creamy and rich yet airy and light, the contradictions of vegan whipped cream only add to the appeal. This recipe couldn't be easier. Aquafaba, the liquid leftover from chickpeas, gets fluffy and ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

Whipped cream is one of the simplest recipes to make at home—and once you try homemade whipped cream, you'll never reach for the pressurized canned stuff again. Most whipped cream recipes will call ...

This simple, sweet cake is studded with juicy, tart apricots and served with a tangy labneh whipped cream. Frozen apricot halves will work when fresh are unavailable, as will many fruits as the ...

Whether you're treating yourself to some straight out of the bottle or atop your hot cocoa, this is the canned whipped cream ...