But which butter is better? And how can you decipher which to use for baking, cooking, simply spreading on toast? This list ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

That means taking your eggs out so they can warm up to room temperature ahead of time, using soft or melted butter ... best ...

As the holidays approach, we’re all looking forward to some of our favorite butter-heavy dishes. From yummy pies to creamy ...

Indeed, my Pastry & Baking Arts class baked great croissants ... Vu said, "It’s best to use cold but malleable butter. Bakers will often beat or quickly paddle the butter in a stand mixer ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...

In many recipes for cakes and baking the advice is to cream butter and sugar before adding ... fluffy cake from an oil-based batter. Oils are best used in dense cakes like carrot cake as their ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

For instance, cocoa butter has a lower melting point than ... of considering these types of chocolate to be true baking ...

Plus, during the holiday season, the best baking sheets are critical to winning "friendly" cookie swaps. Several pounds of butter, potatoes, and onions went into testing the best baking sheet ...