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Otto Hassig, the Swiss pastry chef who launched bakeries in Ridgefield and Norwalk, dies at 95
Otto Hassig left home when he was 15 to become a baker's apprentice and soon earning the honor of master pastry chef.
Clean Slate Eatery in Dennis will open during their offseason just to serve desserts from James Beard nominee pastry chef Whitney Stancil.
Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...
Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...
Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...
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