My mom is a great cook. She has a way of knowing exactly how to create something delicious out of whatever random ingredients Welsh cake recipe: Here's how this family recipe connects me to homeshe ...

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

Technically, we’re a day late, so sorry, but actually, factually, it’s never too late — or too soon, either — for today’s treasured Welsh tradition. “St. David’s Day,” Camano Island cook Amy Perkins ...

When I returned on Thursday, from visiting my son in England, the trees were wearing white. I had missed most of the reds and golds of the fall foliage and was looking forward to getting back to ...

My cutting board broke last week. It just split in half as I was in the middle of chopping an onion. While surprised, I wasn’t heartbroken. It’s never been quite big enough to work on comfortably and ...

Sick of cereal? Over oatmeal? Extremely sick of eggs? Basic breakfast foods can lose their appeal when they become too familiar. To alleviate that tedium, we have a couple of tantalizing griddlecakes, ...

Traditionally these little cakes are made on a griddle - called a bakestone in Wales - but they can also be cooked in a heavy frying pan or even on a barbeque plate. Sieve the flour, baking powder, ...