Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

the one I grew up in. And first step is to marinate the chicken with a technique we call velveting. Velveting is a technique to prepare proteins for stir fries. So we're gonna cut this into very ...

Heat a teaspoon of the oil in a medium wok or a large frying pan set over a ... Return the chicken and the broccoli to the pan and stir until it is well coated in the sauce. Sprinkle with the ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Heat the oil in a large frying pan or wok. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned. Stir in the chilli flakes, honey, soy sauce, sesame oil ...

Want to elevate your stir-fry game with perfectly tender ... hence the name velveting! Velveting also works well with pork and chicken as well, especially with chicken breast.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...