the one I grew up in. And first step is to marinate the chicken with a technique we call velveting. Velveting is a technique to prepare proteins for stir fries. So we're gonna cut this into very ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Velveting is most commonly done with chicken, but it can be done with almost any meat, including beef and pork. In fact, one our most popular recipes at Allrecipes is Chef John's Velvet Steak with ...