While working for Gary Rhodes, on my day off I did what we call a ‘stage’, and spent the day at Marco Pierre White’s restaurant Mirabelle. One of the dishes that caught my eye there was this red onion ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

This is also fabulous made with all pears or all apples. Serve with a green salad. You’ll need a sturdy 25cm (10in) tatin dish or ovenproof frying-pan. 3 ripe but firm pears, peeled, quartered and ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

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