This Broccoli-Cheese Casserole was just the nostalgic side dish to get me inspired to cook more in the new year. And as I watched my toddler devour his serving, it reminded me that dinner doesn’t have ...

Frozen vegetables are easy when you need a quick and healthy side dish that won't spoil before you can use it. Here's what to ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

Side dishes don't have to sit quietly on the plate. The right one can steal the show and make the whole meal better. The best part is how quick and easy they are, which means you can even make more ...

Say goodbye to potatoes and hello to flavorful veggie dishes! While potatoes are often an easy and popular option to serve alongside a main course, there are so many alternatives that are just as ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

Preheat oven to 350 degrees. Combine all ingredients and put in an 8×8 dish or casserole dish and bake for approximately 30 minutes or until nice and creamy and bubbly. Saute onion and pepper in ...