The broth was creamy, savory, almost nutty. And it was vegan. Kuro Shiro owner Dohyuan “Kenny” Kim created his recipe for vegan tantanmen with his younger brother. It was a twist on the meat-based, ...

Speaking selfishly, I think one of the great benefits of the boom in American ramen joints is the growing presence of plant-based bowls. No longer do vegans and vegetarians need to avoid noodle houses ...

Ramen almost always starts with broth made with pork or chicken in addition to dried bonito flakes. That makes most brimming bowls off limits for vegan diners, but fortunately there are a growing ...

Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady ...

This is a bit of a loaded question. And we definitely need some context to answer whether or not ramen is healthy. If we’re talking about the 30-cent ramen meals that come in a plastic bag with a ...

If you adhere to a plant-based diet and love eating ramen, you know that there are many restaurants that offer vegetarian- and vegan-friendly options to enjoy. Sometimes, though, you may prefer to ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...