As any ramen expert will tell you, truly good ramen is “all about the broth.” Well, that’s where vegetarians are often S.O.L. How can boiling a bunch of vegetatable scraps compare to the pure, carnal ...

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady ...

Ramen hotspot Ippudo is about to unleash a big new menu change — one that will finally offer more options for vegetarians. The Japanese ramen chain will be debuting its new, New York-only menu next ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...

The broth was creamy, savory, almost nutty. And it was vegan. Kuro Shiro owner Dohyuan “Kenny” Kim created his recipe for vegan tantanmen with his younger brother. It was a twist on the meat-based, ...

Ramen almost always starts with broth made with pork or chicken in addition to dried bonito flakes. That makes most brimming bowls off limits for vegan diners, but fortunately there are a growing ...

As Moe Kuroki continues her quest to bring a taste of her hometown of Fukuoka, Japan, to Boston with her pop-up Oisa Ramen, she has started 2017 with a fresh focus. Instead of defaulting to the ...

If you're new to Los Angeles, you might expect vegan food on nearly every street corner, along with yoga studios and juice stands. But you might still be genuinely surprised by the availability of ...

Ramen is traditionally made with a rich, pork-based broth and springy noodles that are then topped with slices of roast pork. One of the most popular version is tonkotsu, which originated in the ...