The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

The first time I ever tried vegetarian ramen at a restaurant was a huge letdown. The broth was almost flavorless, the ...

On World Vegan Day, here’s a look at some beloved plant-based dishes that offer an authentic taste of their countries of ...

UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. On a recent day, when the clock hit 11 a.m ...