However both salted and unsalted butters can be wrapped well and frozen indefinitely. Manufacturers also add salt to butter to add flavor. Can I use salted butter for baking? If you're baking anything ...

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

"I prefer to use unsalted butter for baking so that I have better control of the salt content of recipes. I like the nutty and creamy taste of Plugra butter, which comes from grass-fed cows." ...

Regardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it ...

If you love softened butter, you might want to know if butter really needs to be refrigerated? Some people keep it stored on ...

is better than unsalted butter as it allows the cook to control the amount of salt going into the finished dish. You can make your own butter at home with just cream and a jam jar. This activity ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

you can just immediately proceed with the recipe. Don't wait too long, though. You don't want it to thaw out and become too soft. Salted butter can be frozen for up to one year, and unsalted ...

Shortly before Labor Day, I had a brilliant idea for this year’s Holiday Guide article: make-ahead Christmas morning breakfast recipes. In the time that has elapsed since then, I failed to beat the ...