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Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

When Russia’s barbaric aggression against Ukraine began, Jewish aid organizations estimated that 200,000 Ukrainian Jews were integrated into the life of that country, making the Jewish community there ...

AUSTIN (KXAN) — When Russian attacks on Ukraine began Feb. 24, Austin resident Olga Koutseridi was in a state of shock. An immigrant whose familial roots lie in the eastern portion of Ukraine, she ...

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Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

World Central Kitchen, Jose Andres’ nonprofit which feeds people in disaster-stricken locations around the world, has a new cookbook out. Among the recipes in “The World Central Kitchen Cookbook: ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

After nearly two years of planning, research, and taste testing, Ukrainian refugee Petro Dudnyk and his son Tomas Dudnyk, along with Brett Larrabee and other partners, are opening an outpost of ...