Udon is a classic type of Japanese noodle that is thick, round ... Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux, which is often labeled as ...

If you’re looking for a hearty, warming dish that only takes a few minutes to prepare from start to finish, this zesty Tomato ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing noodles, it’s a noodle bonanza. Rosheen Kaul lends us her recipe for a simple yet satisfying dish that’s “easy ...

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...