This Tuscan salmon recipe is proof that you don’t need many ingredients to create a dish that feels luxurious and full of soul. The combination of pan-seared salmon, creamy Parmesan sauce, sun-dried ...

Instructions: Arrange, in 8-by-8-inch glass baking dish, thin slices of lemon in single layer. Add ¼ cup water. Place thawed salmon on top; sprinkle with ¼ teaspoon salt and 1⁄8 teaspoon freshly ...

This flavorful dish features salmon cut into small fillets simply seasoned, quickly seared, and plated with buttery olives and grape tomatoes. A flavorful lemon butter sauce tops the dish, which is ...