A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...
Andy Cooks on MSN
Sticky, crispy-smoked turkey legs
Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...
Amazon S3 on MSN
Why smoked turkey legs are better with this rub
Foodie Bethany Gaskin explains why smoked turkey legs taste better with a special rub. Trump 'inclined' to keep ExxonMobil ...
The smoker out front signals how seriously the kitchen team takes its meats, starting with Green himself. “He’s been deep-frying turkeys for our family for years,” Harvey says. His passion is shared ...
A new barbecue restaurant from south Dallas has reopened in a suburban location known 45 years for brisket and ribs. Hump’s BBQ is the latest arrival at 2503 W. Pioneer Parkway in Pantego, a ...
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