Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much flavor to all of your favorites piled up on your holiday plate. Everyone ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

The condiment of all condiments — Thanksgiving gravy. If you’re anything like me, this deliciously savory sauce is for so much more than just the turkey and mashed potatoes. Everything on my ...

Makes about 2 cups of gravy. To make more or less, figure on 2 tablespoons fat, 2 tablespoons flour and 1 cup of liquid for every cup of gravy you want to make. Pour the pan drippings into a container ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

Turkey gizzard, heart, neck and tail (packed in turkey cavities) 1 unpeeled onion, rinsed and chopped (the skin gives the broth a golden color) 1 quart low-sodium chicken broth 2 cups water 2 sprigs ...