Place flour in a cup. Stir in 2 tablespoons of the cooking liquid, making a paste. Stir the paste into the remaining cooking liquid; simmer for 2 to 3 minutes or until the gravy is slightly thickened.

Honey and corn syrup blend with savory herbs and seasonings to give my Thanksgiving turkey recipe a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Hot Cranberry Sauce Yield: 2 servings. 1 tablespoon olive oil> 2 turkey drumsticks> (see tester's >note)> ...