Pasta with tuna and eggplant is your go-to Mediterranean pasta recipe, especially perfect for those warm summer days in ...

1 (6 1/2-ounce) can tuna packed in oil (preferably Italian)> 1 egg yolk (see note)> 4 to 6 anchovy fillets, rinsed> 3 tablespoons fresh lemon juice> 1/3 cup heavy cream> About 1/4 cup rich chicken ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sautéed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...