From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken.

Let’s make curry-flavored omurice ... with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor ...