It just doesn’t taste like Christmas to me without a few of my Aunt Bonnie’s Sour Cream Cookies. I mentioned them last year in the Chow Bella “Jennifer Woods, What Are You Baking?” post. These cookies ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. Sugar cookies are one ...

Heat oven to 375 degrees. Grease baking sheet. To make cookies: Cover raisins with boiling water and steep 5 to 7 minutes. Strain well before adding to mixture. Stir together butter, sugar and sour ...

I was somewhat skeptical of this choice as a finalist by the Fox Valley Technical College culinary arts students and instructors, but that's the deal. I collect your recipes. They choose the finalists ...

Makes about 5 dozen medium-size cookies. Adapted by Dale Hill, of Baton Rouge, from a recipe in “The Gasparilla Cookbook” by the Junior League of Tampa, Fla. Hill sent the recipe to former Advocate ...

A surprise find in an old recipe box becomes a delicious blast from the past. When I inherited my mom's recipe box, I mostly knew what I'd find: her pecan-heavy riff on fresh cranberry-walnut cookies; ...