You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli ...

Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...