You’ve seen a recipe like this before: three-part coating process, thin piece of meat, quick cooking in a pan. The addition of sage and hint of cheese in the mix give it a seasonal edge. Thin chicken ...

1. Trim fat and silverskin from tenderloin. Then cut on the diagonal into ½-inch-thick slices. Place meat between sheets of plastic wrap and pound with a meat mallet to about ¼-inch thickness.

USING A MEAT POUNDER OR HAMMER, CAREFULLY POUND CHOPS INTO LARGE, THIN CHOPS. PLACING CHOP IN AN EXTRA LARGE FOOD BAG ONE AT A TIME, MAKES THIS JOB EASY. ARRANGE 3 DISHES TO BREAD CHOPS. PLACE FLOUR ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

Instructions: Place flour on a sheet of waxed paper. Beat egg with a fork in a small, shallow bowl and place bowl next to flour. Mix panko and grated cheese on another sheet of waxed paper and place ...

Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...

Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...

YORK, Pa. — The crew from Olivia's of Gettysburg stopped by the station Wednesday morning to show the FOX43 crew how to make an Italian pork cutlet and gnocchi alá vodka, paired with a refreshing ...