Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

The turmeric in the rice gives it a vibrant yellow colour, which can even make ... Fluff with a fork before serving with Kiwi-style Curry Lamb. TIP: Rinsing the rice helps get rid of starch ...

Add the yellow curry paste and stir fry for ... Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes, toasted ...