A delicious yellow Thai curry with chicken. With the aroma of lemongrass, bamboo shoot and Thai ginger this recipe is sure to win hearts at the dinner table. Serve with plain steamed rice.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

The quest for the perfect chicken curry recipe can make you feel a little like Goldilocks ... galangal, ginger, and garlic. Yellow Thai curry paste tastes similar to Indian curry, traditionally ...

substituting yellow curry powder for the curry paste would significantly change the way this dish tastes. Red curry paste is ...

lemongrass and Thai basil. It’s a bit like a bouquet garni. Once the duck is cooked, this coconut milk can be reused in the curry itself. The flavour from the duck and the aromatics really take it to ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Cover and allow to boil for five minutes. Take the pot off the heat and stir in the curry paste and coconut milk. Stir well so that the coconut milk is combined with the stock, this will prevent ...