Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

One can vary the protein used here. This time I used crispy marinated tofu that tasted so good in this Thai curry. You can use the same recipe for green curry or yellow curry as well. You may also ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.