Thai red curry chicken is a take on your favorite restaurant ... for 9-11 minutes or until vegetables are tender and sauce ...

Chicken Wings & Baking Powder Thai Spice ... at least 1 hour or overnight for the flavors to develop. Make the Thai Curry ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the curry on High for 2 hours or Low for 5 hours.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Add the chicken ... curry to a simmer. Add the courgettes and simmer for 3–4 minutes, until the courgettes are just cooked. Serve the curry over jasmine rice, garnished with red chilli and Thai ...