Add the potato, chillies, stock ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts.

Squeeze in a little fresh lime juice just before serving. Want to make vegetarian Thai Red Curry? Just substitute the chicken with tofu or hearty vegetables, like sweet potatoes, mushrooms, or ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet ...