“A thermos of tea and Ovaltine Biscuits.” That’s what homemaker Linda Becker in Sarnia, Ontario, asked her husband to bring to the hospital to toast the birth of her daughter, Alyssa. In 1981, in the ...

Busy healthcare workers can safely enjoy a cup of tea within less than 10 minutes, and the best accompanying biscuit for nutritional content, crunchiness, and dunking is oat based, finds a study in ...

Mrs. Rorer was a culinary legend, and this 1886 tea biscuit recipe shows why. Light, simple, and easy to make, these vintage biscuits rise beautifully and taste like real kitchen history. We tested it ...