There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt seemed to be the most common responses. I was curious: Is sea salt really ...