Make the custard: Preheat oven to 400°F. Prick potatoes several times with a fork. Wrap in foil and place on a baking sheet. Bake until very tender, 1 hour to 1 hour 30 minutes. Cool completely. Peel ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. People often think of crème brûlée as a ...