then add the curry paste. Stir for an additional 30 seconds, then add the coconut milk and chicken broth. I fill the coconut milk can halfway with water and use a teaspoon of chicken bouillon. Add the ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Add the sweet potato, curry powder and cumin and continue to ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky ...

Add the garlic, ginger, curry powder ... Drain and put the sweet potatoes in a blender with the coconut milk and cinnamon and puree (blend) until smooth. Add the pureed sweet potato mix to ...

stirring everything together over the heat for another minute or so before adding the rest of the tin of coconut milk, followed by the stock, tinned tomatoes, then the sweet potato and squash.

A few decades later, after experimenting with different iterations, my favorite remains sweet potatoes ... warm the coconut oil and when the oil is shiny and almost smoking, add the curry leaves ...

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

potatoes, and canned chickpeas. You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk ...