That being said, there are 4,000 kinds of chilli peppers worldwide, and new ones are constantly being developed. Sweet and hot peppers originated in Mexico and Central and South America. Since then, ...

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

We sowed seeds of 18 varieties of long sweet pepper in mid-February in a heated greenhouse. We potted on our seedlings when they were large enough to handle and in mid-May planted into their final 10L ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar ...

Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy vegetarian lasagna or transform a bell pepper into spicy salad dressing. In addition to tasting delicious ...

It’s the perfect dish for cabbages, apples, and peppers to shine. This recipe may look like it has a lot of steps, but each is simple, and the bold-tasting result is worth the effort.

Aubergines, chillies and sweet peppers are ideal plants for pots and growing from seed is foolproof. All three of these delicious crops are grown in the same way and there are lots of great ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...