Every time I make this dish, and I make it lots, I’m surprised by it — surprised by how much I enjoy the process of making it, of stuffing halved peppers with a little bread-crumb mix, some herbs and ...

• Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. • Brown ...

Place a rack in center of oven; preheat to 425°. Empty can of tomatoes into a large bowl. Using clean hands, tear into bite-sized pieces. In a large baking pan, arrange trimmed peppers cut sides up.

Narrow banana peppers are stuffed with mince, rice and spices, then cooked and served in a rich sauce made with roasted capsicum – dramatically red and just delicious. makes "Growing up in Australia, ...

-Heat the olive oil in a skillet over medium heat. Place beef and onions in the skillet, season with salt and pepper, and cook until beef is evenly browned. -Drain grease and mix in wine and tomato ...

Selecting fresh ingredients is key to making delicious zucchini-stuffed bell peppers. Choose firm, vibrant bell peppers in ...

Nachos are a messy kind of meal that starts out as an exciting dipping game, full of interactive fun and flavor, until the tortilla chips inevitably become soggy. Even if they can hold up to the ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Why are we joining the Meatless Monday campaign? We do it for ourselves, (adding a variety of grains, fresh fruits and vegetables is good for our bodies), for the environment (easy way to reduce our ...

The stuffing may be made up to a day in advance and stored in a tightly lidded container in the refrigerator. Bring it to room temperature before stuffing the peppers. The peppers may be cleaned and ...

Beef and Orzo Stuffed Peppers 1/3 cup orzo pasta 4 bell peppers, any color 1 tablespoon canola oil 1 lb. ground beef 1/2 small onion, chopped 2 tablespoons fresh thyme, leaves removed from stem 1 ...