In a quart bowl set over simmering water, or in the top half of a double boiler, melt 2/3 of the semisweet chocolate, stirring until it is completely melted. Immediately remove the pan containing the ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to nibble on. This collection of easy desserts is perfect for those who want to ...

In a medium heatproof bowl, place chocolate. In a small saucepan, bring 125 ml (1/2 cup) of the sugar and water to a boil. Boil for 1 minute or until sugar is dissolved. Pour over chocolate and let ...

Work your way through strawberry season dessert by dessert with these cakes, pastries, and refreshing frozen delights. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She ...

09:19, Sat, Aug 2, 2025 Updated: 09:34, Sat, Aug 2, 2025 Strawberry mousse is one of those desserts that can look elaborate if presented nicely, but don’t actually ...

Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be any ...

I love these Strawberry Cashew Pudding Cups because they are an easy and versatile dessert to replicate and enjoy. These are ...

Need a quick treat that feels a little fancy but takes barely any effort? These Pudding Cups with Berries and Cream are a simple way to dress up a basic snack pack pudding into something special. Just ...

This bright and beautiful dessert contains sponge, mousse and strawberries. On the finale of The Great Canadian Baking Show, winner Sabrina Degni made her mini-mousse cakes with special individual ...