Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a simple recipe ...

WEBVTT VALENTINE'S DAY IS COMING UP AND WE'RE JOINED BY STEPHEN RYLL FROM SOUTHERN NEW HAMPSHIRE'S QUILL RESTAURANT AND THE CULINARY PROGRAM THERE. I KNOW YOU BROUGHT ...

Note: Adapted from a recipe in “Neue Cuisine: The Elegant Tastes of Vienna” by Kurt Gutenbrunner. He calls for a nonstick pan, though a classic crepe pan works well too. The unfilled crepes can be ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

The pancakes were good. The bacon was crisp. But it was the strawberry crepes that won accolades when a group of friends met for a recent brunch in Village Inn. The Village Inn is a long-established ...

This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

My trip to Ohio last weekend to visit friends and family was a true treat. Visiting with my oldest daughter and seeing my grandson in his first track meet clearing the hurdles (almost) and reuniting ...

This year Valentine's Day falls on Saturday, so you have different options for cooking up something for your sweetheart. Since you can sleep in, you might want to try these for breakfast. But remember ...

Gold Coast chef Paul Smart shares his strawberry crepe recipe at the launch of 'Tastes of the Gold Coast' food and wine festival. Whisk the flour, egg, milk, and 50g of the sugar in a medium bowl ...

WEBVTT THE BRIGHTER AND MORE COMFORTABLE THEY WILL BE ON SUNDAY WITH MUCH MORE SUNSHINE MONDAY AND TUESDAY. WE ARE MAKING A VERY YUMMY BREAKFAST TODAY. WE ARE MAKING CREEPS -- CREPES. WE'RE GOING TO ...