This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

½ pound green beans, trimmed and cut into 2-inch pieces Instructions: Bring a medium pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes, until crisp-tender. Drain ...

Green beans and almonds are two ingredients that can elevate vegetarian dishes with their unique textures and flavors ...

This stir-fry uses bold aromatics like garlic (tons of it), ginger, scallions and a serrano chile to build the eggplant and green beans into a main dish you will want to make over and over again.

ATLANTA — Bobby Deen grew up on rich, yummy Southern comfort food. It was all good until about 13 years ago, when Deen turned 30. He found himself 25 pounds overweight, feeling sluggish. The son of ...

Sometimes, picking a recipe is as easy as this: We all like ingredient X, we all like ingredient Y. Let’s give it a shot! This week, X was ground turkey and Y was green beans. This simple “stir fry” ...

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on ...

A crispy fried egg adds an extra pop of protein to this easy basil chicken stir-fry. My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who ...