a chef of Chinese cuisine, recommends a method where fresh noodles (called “nama-men” as opposed to the “mushi-men,” literally steamed noodles) are steamed before being fried. Admittedly ...

Soak the mung bean noodles in warm water for about 15 ... Serve immediately with steamed rice and stir-fried green vegetables.

snow peas and Chinese broccoli, and stir-fry for 30 seconds. Return the mince to the wok, toss for 1 minute. Pour in the combined plum sauce, soy sauce and 2 tbsp water, stirring as it comes to the ...