An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Andrew Zimmern is encouraging home chefs to get crafty because it’s pantry raiding time. The award-winning chef and host of MSNBC’s What’s Eating America whips up a recipe for cold spicy peanut ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This isn’t my first spicy peanut noodle recipe, and more likely than not, it ...

California Heat amps up the flavor in these creamy, spicy peanut noodles. Make a chile oil with the spice blend to drizzle it into the noodle sauce — you also can use extra for pouring on top and to ...

Andrew Zimmern is encouraging home chefs to get crafty because it’s pantry raiding time. The award-winning chef and host of MSNBC’s What’s Eating America whips up a recipe for cold spicy peanut ...

Fried udon noodles with shrimp and spicy sauce. Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. Let's be honest about New Year's Eve. Once ...

Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this ...

I'm not a huge fan of peanut butter. In fact, a major grievance of mine is when someone leaves a spoon or knife filled with peanut butter in a sink full of dishes, thereby making the whole sink stink ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. Matthew Mead Associated Press Let’s be honest about New Year’s Eve. Once you’ve reached a ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...