After all, the name of the mala spice blend literally means "numbing" (ma) and "spicy" (la) in Chinese. The numbing sensation ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed of cinnamon, cloves, fennel seeds, star anise, and peppercorns -- adds warm, spicy flavors and a light peppery taste.