Explore the spherification technique, a fascinating way to create gel-encased balls from liquids using sodium alginate. Liz (left) and Kendra (right) explain the nuts and bolts of spherification.
Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. I just drank a cup of water. Nothing unusual ...
The Science of Pie - May 19, 2013 Best Tasting Pie Stephan Phan, Kevin Yang, Amirari Diego (Team Apples to Apples) Using the technique of spherification, this team applied their knowledge of diffusion ...
IF YOU eat at fancy places, you may have encountered orbs of sauce or puree, held inside a membrane, that burst in your mouth. Making them involves a little chemistry, but it can be done at home. Now ...
On a recent Monday morning a group of Los Angeles chefs and bartenders metaphorically traded their chef coats for lab coats at a food science class given by Fany Setiyo of Le Sanctuaire. Neal Fraser ...
Gastronomical delights await dinner guests at the home of Christophe Chipot. Depending on their host’s inclination, guests might be served cheese and cognac-soaked figs with honey “caviar” or ...
If you love science and tasty cocktails, we've got the recipe for you: A spherical mojito, mint leaf and all, that bursts in your mouth. To create it, Tech Insider took a page from Spanish chef Ferran ...
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