If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Learn how to make my mother’s classic Spanish lemon cake, Bizcocho de Limón, with a soft, moist texture and bright, zesty ...

In a large nonstick skillet set over moderate heat, warm 1 tablespoon of the oil until it is hot, add the onion, rosemary, thyme, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, ...

cake shop. Marsie (as we called her) would not share the recipe but always made it when I visited as a child and I thought it was the best cake in the moderate heat until mixture forms a ball when ...

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up. It was called Spanish Bar Cake. She said it was a ...