NOT ALL biryanis are created equal. The ubiquitous South Asian dish of pillowy rice layered with meat, chicken or fish appears in myriad manifestations across the length of the Indian subcontinent. In ...

Many people love mutton biriyani as a festive dish because of its richness, flavour and smell. However, due to its high fat content from the meat and high carbohydrate content from the rice, it can ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...

Across South India, several iconic dishes are celebrated for their regional roots, often named after the cities or states ...

Taste Atlas recently released its updated list of the world's best rice dishes. Hyderabadi biryani, ranked 10th, was the only Indian delicacy featured on it. Recently, on a festival special train, 28 ...

South Indian Food: Craving a flavourful rice-based meal for your next meal? There are many amazing options from different regions of South India. In the rainy season, many of us find ourselves in need ...

For centuries, biryani has ruled the hearts—and taste buds—of millions across the Indian subcontinent. From the saffron-laced Hyderabadi Dum Biryani to the spicy Kolkata Biryani with its iconic potato ...

In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

Is there an occasion where it would be inappropriate to serve biryani? I can’t think of one. For my Pakistani family, and for many people from South Asia, the slow-cooked mix of rice, meat or ...