Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

South Indian breakfast dishes are simple, easy-to-make and light on the gut. And one such dish that can be made in a jiffy is ...

Moong dal is a great source of plant-based protein. Moong dal can be enjoyed in many ways, and you can prepare delicious moong dal idlis too. This quick and protein-rich dosa is packed with nutrients.

Start your day right with these 2 healthy and delicious Indian breakfast recipes – Green Moong Chilla and Quinoa Upma! Packed with plant-based protein, fiber, and essential nutrients, these ...

If you are also bored of regular South Indian breakfast staples like idli and dosa, then try this Onion Uttapam. The best ...

Are you looking for a quick South Indian breakfast? Try these paniyaram or rava appe. It helps keep you full for longer and is light in the stomach. Tap to read the recipe! Two cups of rava, one cup ...

Make thin wheat dosa batter. Crumble paneer with chopped onion, chilli and salt. Spread dosa on tawa, add paneer filling, fold and cook Boil 2 whole eggs, chop. Sauté onion, tomato, green chilli and ...

Oats idli is a South Indian breakfast created by blending roasted oats with curd and mild spices. It is easy to digest and is a quick, nutritious steamed meal. Oats idlis have become a popular ...

One cup of rice, one small beetroot, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...

A look at classic South Indian dishes made with moong dal, which are eaten as breakfast, festive meals, snacks, and ...