These smoked turkey legs deliver that classic Ren-fair and Disneyland flavor for a reason. A short wet cure gives the meat a ham-like depth, while cold smoke builds color and aroma before finishing ...

A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...

Summer festivals have come and gone for the year, along with those golden opportunities to snag a slow-smoked turkey leg from the grill. The human appetite doesn’t know there’s such a thing as ...

Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...