These Pan-Fried Potatoes and Onions are sauteed to perfection ... For this pan-fried veggie side dish, we want thinly sliced onion. To do so, you first have to peel and core it. Start by chopping the ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Ina Garten starts by sauteing her thinly sliced potatoes in oil when making her galette ... Use Oil And Butter For Crispier Roast Or Pan-Fried Potatoes Roast potatoes are a classic side dish for any ...

Heat a medium sized pan and add the pancetta and oil and ... Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with foil ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Break eggs into a mixing bowl add salt, and parsley & whisk well. 2. Take a pan add oil + butter and heat the oil and butter. Add the thinly sliced potato and fry in oil for a minute. 3. Now add the ...

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...