These Pan-Fried Potatoes and Onions are sauteed to perfection ... For this pan-fried veggie side dish, we want thinly sliced onion. To do so, you first have to peel and core it. Start by chopping the ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat ...

We love to eat it with crispy fried potatoes, but it’s also great ... Cook until the shallot is soft and translucent. Add the sliced garlic, shrimp, paprika, and cumin and stir everything around in ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...