Alaskan salmon travels over 2,000 miles to get to the Milwaukee market. It's at least five days before a fish like salmon enters the marketplace, and that's even with modern air freight and overnight ...
And then, as if out of nowhere, I started hearing a name pop up: Sitka Salmon Shares. In the past few months I’ve been to two meals featuring their fish. And it was good. It was better than good; it ...
Living smack-dab in the middle of the country has its virtues and its vices. Among the former? We’re nicer, they say. There’s less congestion. Our work ethic is strong. And then there are those ...
Delicately yet firmly pinching the tiny vertebrae of a Chinook salmon between her thumb and pointer finger, Cynthia Gibson pushed fearlessly toward a rusty grinder churning an aggressive 3,400 rpm.
This week on FoodCrush, we're chatting with Nic Mink, Wisconsin native and co-founder of Sitka Salmon Shares, a company which delivers Alaskan seafood straight to Midwestern doorsteps through its ...
AUSTIN, Texas & WINNIPEG, Manitoba--(BUSINESS WIRE)--Bold Commerce, the ecommerce technology company that powers checkout and subscription experiences for the world’s leading omnichannel retailers and ...
In October, Grace Parisi was named culinary director for Sitka Salmon Shares. The former senior test kitchen editor at Food & Wine magazine and food editor for TimeLife Books has spent more than 20 ...
You may know about community supported fisheries (CSFs)—sustainable, transparent supply chains of ethically sourced or captured fish that promote care, craft, and consciousness from dock to dish. They ...
After three days of fishing, a 31-pound 6-ounce chinook leads the Sitka Salmon Derby. While the leader is excited to be in the money, he’s also aware that should he hang on to his lead after two more ...
Sitka Salmon Shares is the seafood equivalent of a Community Supported Agriculture (CSA) box, with a curated collection of blast-frozen Alaska fish delivered to your home on the regular. Instead of ...
KCAW’s Emily Russell in Sitka reports on how wild salmon makes its way out of a fisherman’s net and onto a student's plate. It’s a little after eleven in the morning at Keet Gooshi Heen Elementary ...